My Fusion Kitchen

Cooking with feelings


Taboule salad with Arisa

One of my favorite salad, homemade Tahini, Arisa and roasted pine nuts. This is a fresh salad with mint, parsley, coriander, purple onions fresh lemon juice and olive oil. Ingredients: 1/2 cup of Bulgur soaked in hot water 1 tsp….

Quinoa Salad

I walked into the local health store and decided to make a Quinoa salad with black lentils, fresh cucumbers and roasted zucchini. Spice it with an organic olive oil, coriander crushed Szechuan pepper, cumin and Atlantic salt. Goat yogurt sauce-…