My Fusion Kitchen

Cooking with feelings

CookingBlogChef

Foccacia with stuffed beef Roullade

Saturday, quite and sunny day, filling to roast and create a new version of Foccacia. I walked to one of the local deli in my neighborhood and bought this smoked beef cold cut. Open my refrigerator and saw some mushrooms…

Mexican meatball sandwich

So this is one of my favorite sandwiches, meatball sandwich but with a twist. Some Mexican flavors and a touch of green Tahini. Its is exciting to combine tastes from two parts of the world. Using two types of minced…

Middle Eatstern,Indian beef pastry

Sunny day, seating for a coffee at my local cafe and thinking what to cook for a meeting with one of my best friend a very talented fashion designer. I always have to challenge him with different flavors and new…

Dinner Party with friends, 70’s Disco meets Street Food

Hi and good morning, after a great idea of taking the 70’s Disco and design a table setting, I served a modern street food at my friend’s house for a Thursday night gathering.

Dry fruit muffins with crumble

Its my first day of writing in my first new blog, and there is nothing like to start with a mix dry fruits muffins with cinnamon coconut crumble and thick sugar syrup. This is the easiest recipe that I found…