My Fusion Kitchen

Cooking with feelings

CookingBlogChef

Salami and Cheese On Puff pastry

Sometime I open the refrigerator and check what I can cook without going shopping for addition ingredients. So I had some puff pastry, mushrooms, Salami, olives and some basil. Topping the puff pastry with the ingredients and olive oil garlic…

Special Gifts

Every birthday, holiday or just to the people I love, I treat with specialty gifts. Homemade sauces. spreads, crackers, cookies, cakes, breads and other goods. This is a gift for a special family member: cream of celery with grained Dijon…

Stuffed pita

  what’s best for lunch and dinner? stuffed fresh pita with some stir fry beef Kebab mix with onions and aromatic spices and a lemon Tahini. So for that I need one pita bread cut in half, two to three…

Black Rice with Chicken breast

  In my last trip to Beijing as always, I walked into one of the local giant supermarket and almost got lost. There were so many types of rice and I didn’t know what to choose, until I saw the…

Crostini with Brie

I love Brie Cheese and further more a good one from Paris, So yesterday I got one and decided to do a Crostini with Spanish tomato pepper spreads and pine nuts. Ingredients: 1 slice of toasted dark bread 2 tbs….

Empanadas with chicken and Brie

Fried Empanadas is a great snack and easy to make. I use a pizza dough with different stuffing. This one is a combination I ate in Paris and a  guest in a friend’s house. Brie Cheese with roasted chicken breast…

Taboule salad with Arisa

One of my favorite salad, homemade Tahini, Arisa and roasted pine nuts. This is a fresh salad with mint, parsley, coriander, purple onions fresh lemon juice and olive oil. Ingredients: 1/2 cup of Bulgur soaked in hot water 1 tsp….

Quinoa Salad

I walked into the local health store and decided to make a Quinoa salad with black lentils, fresh cucumbers and roasted zucchini. Spice it with an organic olive oil, coriander crushed Szechuan pepper, cumin and Atlantic salt. Goat yogurt sauce-…

Roasted eggplant sandwich with Sundried tomato bread

Whole wheat Sundrried tomato bread, bake to perfection just the way I like it, a bit crunchy from the inside and soft and tasty in the inside. I could use only some butter and a good Swiss cheese but this…

Stuffed shortbread dough with chicken balls

Its a lunch time inspiration for a finger food, I like to eat with a glass of a good Chardonnay. Savory shortbread dough covers a minced of chicken breast with some chopped onions and coriander. Rolled like a Ping Pong…