My Fusion Kitchen

Cooking with feelings

Finger food

Crostini with Brie

I love Brie Cheese and further more a good one from Paris, So yesterday I got one and decided to do a Crostini with Spanish tomato pepper spreads and pine nuts.


1 slice of toasted dark bread

2 tbs. of tomato pepper sauce

2 slices of Brie cheese

2 tsp. roasted pine nuts

chopped parsley for garnishing

Tomato pepper sauce:

Small tomato chopped

Small red onion chopped

Small white onion chopped

Small garlic clove chopped

1 tsp. oil for frying

1/8 tsp. Cayenne pepper

Salt and black pepper to taste

Fry the onion, pepper and tomato until soft. Add spices and simmer

Spread on toasted bread while it’s warm, top with Brie cheese and pine nuts.



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