Roasted eggplant sandwich with Sundried tomato bread
Whole wheat Sundrried tomato bread, bake to perfection just the way I like it, a bit crunchy from the inside and soft and tasty in the inside. I could use only some butter and a good Swiss cheese but this time I have decide to add few things that I like, roasted eggplant my special cream of tomatoes and a good fresh Ttziki sauce.
Follow my recipe, easy to make and tasty for any time of the day, anything can be added to it, from hard boiled egg or a slice of roasted ham or just some lettuce.
Step 1: Baking a bread
Step 2: Slice it in half
Step 3: add roasted eggplant, cream of tomatoes and Greek Tziki
Step 4: Sliced the sandwich in half and enjoy