My Fusion Kitchen

Cooking with feelings

Month: February 2019

Special Gifts

Every birthday, holiday or just to the people I love, I treat with specialty gifts. Homemade sauces. spreads, crackers, cookies, cakes, breads and other goods. This is a gift for a special family member: cream of celery with grained Dijon…

Stuffed pita

  what’s best for lunch and dinner? stuffed fresh pita with some stir fry beef Kebab mix with onions and aromatic spices and a lemon Tahini. So for that I need one pita bread cut in half, two to three…

Black Rice with Chicken breast

  In my last trip to Beijing as always, I walked into one of the local giant supermarket and almost got lost. There were so many types of rice and I didn’t know what to choose, until I saw the…

Crostini with Brie

I love Brie Cheese and further more a good one from Paris, So yesterday I got one and decided to do a Crostini with Spanish tomato pepper spreads and pine nuts. Ingredients: 1 slice of toasted dark bread 2 tbs….

Empanadas with chicken and Brie

Fried Empanadas is a great snack and easy to make. I use a pizza dough with different stuffing. This one is a combination I ate in Paris and a  guest in a friend’s house. Brie Cheese with roasted chicken breast…

Taboule salad with Arisa

One of my favorite salad, homemade Tahini, Arisa and roasted pine nuts. This is a fresh salad with mint, parsley, coriander, purple onions fresh lemon juice and olive oil. Ingredients: 1/2 cup of Bulgur soaked in hot water 1 tsp….

Quinoa Salad

I walked into the local health store and decided to make a Quinoa salad with black lentils, fresh cucumbers and roasted zucchini. Spice it with an organic olive oil, coriander crushed Szechuan pepper, cumin and Atlantic salt. Goat yogurt sauce-…

Roasted eggplant sandwich with Sundried tomato bread

Whole wheat Sundrried tomato bread, bake to perfection just the way I like it, a bit crunchy from the inside and soft and tasty in the inside. I could use only some butter and a good Swiss cheese but this…

Stuffed shortbread dough with chicken balls

Its a lunch time inspiration for a finger food, I like to eat with a glass of a good Chardonnay. Savory shortbread dough covers a minced of chicken breast with some chopped onions and coriander. Rolled like a Ping Pong…